BENEFITS OF ORGANIC ( A2 ) MILK
IMPORTANCE OF GIR COW IN OUR DAY TO DAY LIFE
The Indian Gir Cow is considered to be one of the gentle breeds from famous Zebu breed originating from Gir forest region of Gujarat. The Gir breed loves being with humans. They are very social cattle and spend a lot of time in licking, touching and leaning on each other. They are distinctive in appearance, with a large dome-shaped head, narrow face, long pendulous ears, and horns with sweep back and spiral up. their eyes are hooded and black pigmented. Their skins are dark with short glossy hair and whip-like tails. They are fully adapted to hot temperatures and are resistant to various tropical diseases. They rarely get diseases or illness. Gir is a world-renowned breed known for its tolerance to stress conditions.
Gir Cows are one of the best cow breeds in the world. Its milk is of high nutritional and medicinal values so it is called AMRUT. Indian cows are today on the verge of extinction because people are unaware of their existence. “Let’s save them !!”
DESI COW MILK (A2 MILK)
Cow milk has always been a part of the Indian Diet. Its spiritual and nutritional values have been known to our ancestors since time immemorial. Our ancient Ayurvedic texts describe the Indian cow milk as processing a sweet task, cooling in nature, a highly nutritive tonic for vital organs, easily digestible and whose consumption promotes immunity & longitivtiy.
A2 Beta Casein Milk, the Milk protein is broken down into peptides, which in turn are broken down into amino acids. This type of milk is easily digestible. To conclude the A2 Milk produces by the humped Indian Cow the ‘Desi Cow’ is natures perfect food, with a multitude of useful nutrients including carbohydrates, proteins, and micronutrients of high quality that helps improve the immune resistance.
Having recognized our worthy Indian breed of cows, isn’t it our moral responsibility to participate in the breeding and nurturing of our pure desi breeds!
BENEFITS A2 MILK
Most of the cows in the world produce A1 milk which is considered unhealthy and harmful. Indian cows milk contains A2 Beta-Casein which is easier to digest and healthy for human beings
A2 Milk harkens back to the way milk used to be natural and human intervention caused cows to develop A1 Protein in their milk. All other mammals including humans produce A2 milk. The nutritional values of Indian cow milk have been known to our ancestors since a very long time.
Hump on their back (Surya Ketu Nadi) absorbs solar energy and provide healthy nutritious milk which helps to improve immunity